Skip to content

imperialchina-london.com

  • Content
  • Contact Us
  • Home page
  • Who We Are
Top Stories
Boiling: simple, foundational, versatile
19/12/2025
Pickling: tangy, preserved, crunchy
17/12/2025
Spring Rolls: crispy, savory, popular
17/12/2025
Soy Sauce: salty, umami, versatile
17/12/2025
Szechuan Pepper Chicken: numbing, spicy, aromatic
17/12/2025
Beef Chow Fun: wide noodles, tender beef, savory
17/12/2025
Blanching: quick, vibrant, fresh
16/12/2025
Chili Oil: spicy, aromatic, flavorful
16/12/2025
Dried Mushrooms: umami, concentrated, flavorful
16/12/2025
Smoking: aromatic, rich, unique flavor
16/12/2025
Rice Vinegar: tangy, light, essential
15/12/2025
Infusing: aromatic, flavorful, essential
15/12/2025
Noodles Types: varied, foundational, versatile
15/12/2025
Mongolian Beef: tender, sweet, savory
15/12/2025
Roasting: flavorful, traditional, aromatic
15/12/2025
Braised Dishes: slow-cooked, tender, rich
11/12/2025
Hot Pot: communal, customizable, flavorful
11/12/2025
Fermenting: tangy, probiotic, traditional
11/12/2025
Bok Choy: leafy, crunchy, nutritious
10/12/2025
Baking: unique, traditional, sweet
10/12/2025
Tofu Varieties: versatile, protein-rich, healthy
09/12/2025
Mushroom Varieties: earthy, flavorful, diverse
09/12/2025
Peking Duck: crispy skin, tender meat, traditional
08/12/2025
Stir-Frying: quick, high heat, flavorful
08/12/2025
Hoisin Sauce: sweet, thick, versatile
05/12/2025
Jasmine Rice: fragrant, fluffy, staple
05/12/2025
Grilling: smoky, charred, flavorful
05/12/2025
Egg Fried Rice: fluffy, savory, comforting
04/12/2025
Mapo Tofu: spicy, savory, aromatic
03/12/2025
Kung Pao Chicken: spicy, nutty, stir-fried
02/12/2025
Chinese Broccoli: nutritious, crunchy, versatile
28/11/2025
Steaming: healthy, gentle, moist
28/11/2025
Sichuan Peppercorns: numbing, spicy, unique
28/11/2025
Wonton Soup: comforting, flavorful, broth-based
27/11/2025
Char Siu Pork: sweet, smoky, tender
27/11/2025
Marinating: flavorful, tenderizing, essential
27/11/2025
Five Spice Powder: aromatic, complex, flavorful
27/11/2025
Fried Tofu: crispy, versatile, protein-rich
25/11/2025
Sesame Oil: nutty, fragrant, flavorful
25/11/2025
Deep-Frying: crispy, rich, indulgent
25/11/2025
Dim Sum Platters: bite-sized, flavorful, shareable
13/11/2025
Sweet and Sour Pork: tangy, crispy, colorful
12/11/2025
Chow Mein Noodles: stir-fried, savory, versatile
30/10/2025
Sautéing: quick, flavorful, versatile
30/10/2025
Posted inTraditional Chinese Cooking Techniques

Boiling: simple, foundational, versatile

Boiling is a fundamental cooking technique that allows for the quick and effective preparation of a wide range of ingredients. By immersing food in boiling water, this method not only…
Continue Reading
Posted by Jasper Lin 19/12/2025
Posted inTraditional Chinese Cooking Techniques

Pickling: tangy, preserved, crunchy

Pickling is a delightful way to preserve the crunch and tanginess of seasonal vegetables, allowing you to enjoy their vibrant flavors long after harvest. Whether you opt for quick pickling…
Continue Reading
Posted by Jasper Lin 17/12/2025
Posted inPopular Chinese Dishes to Try

Spring Rolls: crispy, savory, popular

Spring rolls are a beloved culinary delight known for their crispy texture and savory fillings. With various styles such as Vietnamese, Thai, and Chinese, these treats offer a diverse range…
Continue Reading
Posted by Jasper Lin 17/12/2025
Posted inUnderstanding Chinese Ingredients

Soy Sauce: salty, umami, versatile

Soy sauce is a versatile condiment renowned for its salty and umami flavors, making it a staple in many culinary traditions. Its rich composition of glutamates enhances the savory taste…
Continue Reading
Posted by Jasper Lin 17/12/2025
Posted inPopular Chinese Dishes to Try

Szechuan Pepper Chicken: numbing, spicy, aromatic

Szechuan Pepper Chicken is a vibrant dish that tantalizes the taste buds with its unique combination of numbing Szechuan peppercorns, spicy chili, and aromatic seasonings. This flavorful experience is not…
Continue Reading
Posted by Jasper Lin 17/12/2025
Posted inPopular Chinese Dishes to Try

Beef Chow Fun: wide noodles, tender beef, savory

Beef Chow Fun is a beloved Chinese dish featuring wide rice noodles stir-fried with tender cuts of beef and a medley of savory sauces and vegetables. The dish is celebrated…
Continue Reading
Posted by Jasper Lin 17/12/2025
Rice Vinegar: tangy, light, essential
Posted inUnderstanding Chinese Ingredients

Rice Vinegar: tangy, light, essential

Rice vinegar is a tangy and light condiment that plays a crucial role in enhancing the flavors of many Asian dishes. Its versatility and unique taste make it an essential…
Posted by Jasper Lin 15/12/2025
Infusing: aromatic, flavorful, essential
Posted inTraditional Chinese Cooking Techniques

Infusing: aromatic, flavorful, essential

Infusing is a culinary technique that enhances the flavor and aroma of oils, vinegars, and dishes by incorporating fresh or dried herbs. In addition to culinary uses, infusing essential oils…
Posted by Jasper Lin 15/12/2025
Noodles Types: varied, foundational, versatile
Posted inUnderstanding Chinese Ingredients

Noodles Types: varied, foundational, versatile

Noodles are a foundational ingredient in many cuisines, celebrated for their versatility and the unique textures and flavors they bring to dishes. In the UK, popular varieties such as spaghetti,…
Posted by Jasper Lin 15/12/2025
Mongolian Beef: tender, sweet, savory
Posted inPopular Chinese Dishes to Try

Mongolian Beef: tender, sweet, savory

Mongolian Beef is a delightful dish known for its tender texture and a perfect balance of sweet and savory flavors. Typically made with marinated beef stir-fried with fresh vegetables and…
Posted by Jasper Lin 15/12/2025
Roasting: flavorful, traditional, aromatic
Posted inTraditional Chinese Cooking Techniques

Roasting: flavorful, traditional, aromatic

Roasting is a time-honored cooking method that transforms high-quality ingredients into flavorful and aromatic dishes. By mastering optimal temperatures and effective seasoning techniques, you can enhance the natural flavors of…
Posted by Jasper Lin 15/12/2025
Braised Dishes: slow-cooked, tender, rich
Posted inTraditional Chinese Cooking Techniques

Braised Dishes: slow-cooked, tender, rich

Braised dishes are a culinary delight, known for their rich flavors and tender textures achieved through slow cooking. This technique involves simmering meat or vegetables in a small amount of…
Posted by Jasper Lin 11/12/2025
Hot Pot: communal, customizable, flavorful
Posted inPopular Chinese Dishes to Try

Hot Pot: communal, customizable, flavorful

Hot pot is a delightful dining experience that emphasizes communal enjoyment and customization, allowing diners to create their own flavorful meals. With a variety of rich broths, fresh ingredients, and…
Posted by Jasper Lin 11/12/2025
Fermenting: tangy, probiotic, traditional
Posted inTraditional Chinese Cooking Techniques

Fermenting: tangy, probiotic, traditional

Fermenting at home in the UK allows you to create tangy, probiotic-rich foods while embracing a cherished culinary tradition. This process not only enhances the flavors of your dishes but…
Posted by Jasper Lin 11/12/2025
Bok Choy: leafy, crunchy, nutritious
Posted inUnderstanding Chinese Ingredients

Bok Choy: leafy, crunchy, nutritious

Bok Choy is a versatile leafy green that adds a crunchy texture and mild flavor to a variety of dishes, making it a popular choice for stir-fries, soups, and salads.…
Posted by Jasper Lin 10/12/2025
Baking: unique, traditional, sweet
Posted inTraditional Chinese Cooking Techniques

Baking: unique, traditional, sweet

Baking is a delightful blend of tradition and creativity, where time-honored methods meet unique ingredients to create sweet masterpieces. In the UK, classic techniques and regional recipes reflect a rich…
Posted by Jasper Lin 10/12/2025

Posts pagination

Previous page 1 2 3 4 5 Next page
Links
  • Contact Us
  • Who We Are
  • Content
Recent Posts
  • Boiling: simple, foundational, versatile
  • Pickling: tangy, preserved, crunchy
  • Spring Rolls: crispy, savory, popular
  • Soy Sauce: salty, umami, versatile
  • Szechuan Pepper Chicken: numbing, spicy, aromatic
Categories
  • Popular Chinese Dishes to Try
  • Traditional Chinese Cooking Techniques
Archives
  • December 2025
  • November 2025
  • October 2025
You May Have Missed
Posted inTraditional Chinese Cooking Techniques

Boiling: simple, foundational, versatile

Posted by Jasper Lin 19/12/2025
Posted inTraditional Chinese Cooking Techniques

Pickling: tangy, preserved, crunchy

Posted by Jasper Lin 17/12/2025
Posted inPopular Chinese Dishes to Try

Spring Rolls: crispy, savory, popular

Posted by Jasper Lin 17/12/2025
Posted inUnderstanding Chinese Ingredients

Soy Sauce: salty, umami, versatile

Posted by Jasper Lin 17/12/2025
Legal
  • Terms & Conditions
  • Who We Are
  • Cookie Policy
  • Contact Us
  • Privacy Policy
Search
Scroll to Top

...
►
Necessary cookies enable essential site features like secure log-ins and consent preference adjustments. They do not store personal data.
None
►
Functional cookies support features like content sharing on social media, collecting feedback, and enabling third-party tools.
None
►
Analytical cookies track visitor interactions, providing insights on metrics like visitor count, bounce rate, and traffic sources.
None
►
Advertisement cookies deliver personalized ads based on your previous visits and analyze the effectiveness of ad campaigns.
None
►
Unclassified cookies are cookies that we are in the process of classifying, together with the providers of individual cookies.
None