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Posts by Jasper Lin

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About Jasper Lin
A culinary historian with a passion for exploring the rich tapestry of Chinese cuisine, Jasper Lin delves into the diverse food types and dish variations that define the culinary landscape of Imperial China. With a background in anthropology and a love for cooking, he shares his insights and recipes to inspire others to appreciate the flavors of this ancient culture.
Chinese Broccoli: nutritious, crunchy, versatile
Posted inUnderstanding Chinese Ingredients

Chinese Broccoli: nutritious, crunchy, versatile

Chinese broccoli, or gai lan, is a nutritious and versatile vegetable known for its crunchy texture and rich flavor. Packed with vitamins and dietary fiber, it makes a healthy addition…
Posted by Jasper Lin 28/11/2025
Steaming: healthy, gentle, moist
Posted inTraditional Chinese Cooking Techniques

Steaming: healthy, gentle, moist

Steaming is a gentle and effective method for enhancing health, offering benefits such as improved respiratory function, skin hydration, and detoxification. By incorporating moist heat into your routine, you can…
Posted by Jasper Lin 28/11/2025
Sichuan Peppercorns: numbing, spicy, unique
Posted inUnderstanding Chinese Ingredients

Sichuan Peppercorns: numbing, spicy, unique

Sichuan peppercorns are a unique spice known for their distinctive numbing and spicy flavor, making them a popular choice in various dishes, especially stir-fries and sauces. Beyond their culinary appeal,…
Posted by Jasper Lin 28/11/2025
Wonton Soup: comforting, flavorful, broth-based
Posted inPopular Chinese Dishes to Try

Wonton Soup: comforting, flavorful, broth-based

Wonton soup is a comforting dish that features delicate dumplings filled with seasoned meat, all served in a rich, flavorful broth. This beloved meal not only warms the soul but…
Posted by Jasper Lin 27/11/2025
Char Siu Pork: sweet, smoky, tender
Posted inPopular Chinese Dishes to Try

Char Siu Pork: sweet, smoky, tender

Char Siu Pork is a beloved dish in Chinese cuisine, celebrated for its unique combination of sweet, smoky flavors and tender texture. This delectable pork is marinated in a rich…
Posted by Jasper Lin 27/11/2025
Marinating: flavorful, tenderizing, essential
Posted inTraditional Chinese Cooking Techniques

Marinating: flavorful, tenderizing, essential

Marinating is a crucial technique that enhances the flavor and tenderness of meats by allowing seasonings to penetrate deeply. By soaking the meat in a mixture of liquids and spices,…
Posted by Jasper Lin 27/11/2025
Five Spice Powder: aromatic, complex, flavorful
Posted inUnderstanding Chinese Ingredients

Five Spice Powder: aromatic, complex, flavorful

Five spice powder is a fragrant and complex blend that adds depth and flavor to a wide range of dishes, particularly in Asian cuisine. Its unique combination of spices enhances…
Posted by Jasper Lin 27/11/2025
Fried Tofu: crispy, versatile, protein-rich
Posted inPopular Chinese Dishes to Try

Fried Tofu: crispy, versatile, protein-rich

Fried tofu is a delicious and versatile protein source that can elevate a variety of dishes with its crispy texture. To achieve the perfect crunch, start with firm or extra-firm…
Posted by Jasper Lin 25/11/2025
Sesame Oil: nutty, fragrant, flavorful
Posted inUnderstanding Chinese Ingredients

Sesame Oil: nutty, fragrant, flavorful

Sesame oil is a versatile ingredient known for its rich, nutty flavor and fragrant aroma, making it a perfect addition to a variety of dishes. Available in different types such…
Posted by Jasper Lin 25/11/2025
Deep-Frying: crispy, rich, indulgent
Posted inTraditional Chinese Cooking Techniques

Deep-Frying: crispy, rich, indulgent

Deep-frying is a culinary technique celebrated for producing crispy, rich, and indulgent dishes that tantalize the taste buds. In the UK, particularly in London, this method is exemplified by beloved…
Posted by Jasper Lin 25/11/2025

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