Skip to content
imperialchina-london.com
  • Content
  • Contact Us
  • Home page
  • Who We Are

Posts by Jasper Lin

Home - Archives for Jasper Lin - Page 2

About Jasper Lin
A culinary historian with a passion for exploring the rich tapestry of Chinese cuisine, Jasper Lin delves into the diverse food types and dish variations that define the culinary landscape of Imperial China. With a background in anthropology and a love for cooking, he shares his insights and recipes to inspire others to appreciate the flavors of this ancient culture.
Rice Vinegar: tangy, light, essential
Posted inUnderstanding Chinese Ingredients

Rice Vinegar: tangy, light, essential

Rice vinegar is a tangy and light condiment that plays a crucial role in enhancing the flavors of many Asian dishes. Its versatility and unique taste make it an essential…
Posted by Jasper Lin 15/12/2025
Infusing: aromatic, flavorful, essential
Posted inTraditional Chinese Cooking Techniques

Infusing: aromatic, flavorful, essential

Infusing is a culinary technique that enhances the flavor and aroma of oils, vinegars, and dishes by incorporating fresh or dried herbs. In addition to culinary uses, infusing essential oils…
Posted by Jasper Lin 15/12/2025
Noodles Types: varied, foundational, versatile
Posted inUnderstanding Chinese Ingredients

Noodles Types: varied, foundational, versatile

Noodles are a foundational ingredient in many cuisines, celebrated for their versatility and the unique textures and flavors they bring to dishes. In the UK, popular varieties such as spaghetti,…
Posted by Jasper Lin 15/12/2025
Mongolian Beef: tender, sweet, savory
Posted inPopular Chinese Dishes to Try

Mongolian Beef: tender, sweet, savory

Mongolian Beef is a delightful dish known for its tender texture and a perfect balance of sweet and savory flavors. Typically made with marinated beef stir-fried with fresh vegetables and…
Posted by Jasper Lin 15/12/2025
Roasting: flavorful, traditional, aromatic
Posted inTraditional Chinese Cooking Techniques

Roasting: flavorful, traditional, aromatic

Roasting is a time-honored cooking method that transforms high-quality ingredients into flavorful and aromatic dishes. By mastering optimal temperatures and effective seasoning techniques, you can enhance the natural flavors of…
Posted by Jasper Lin 15/12/2025
Braised Dishes: slow-cooked, tender, rich
Posted inTraditional Chinese Cooking Techniques

Braised Dishes: slow-cooked, tender, rich

Braised dishes are a culinary delight, known for their rich flavors and tender textures achieved through slow cooking. This technique involves simmering meat or vegetables in a small amount of…
Posted by Jasper Lin 11/12/2025
Hot Pot: communal, customizable, flavorful
Posted inPopular Chinese Dishes to Try

Hot Pot: communal, customizable, flavorful

Hot pot is a delightful dining experience that emphasizes communal enjoyment and customization, allowing diners to create their own flavorful meals. With a variety of rich broths, fresh ingredients, and…
Posted by Jasper Lin 11/12/2025
Fermenting: tangy, probiotic, traditional
Posted inTraditional Chinese Cooking Techniques

Fermenting: tangy, probiotic, traditional

Fermenting at home in the UK allows you to create tangy, probiotic-rich foods while embracing a cherished culinary tradition. This process not only enhances the flavors of your dishes but…
Posted by Jasper Lin 11/12/2025
Bok Choy: leafy, crunchy, nutritious
Posted inUnderstanding Chinese Ingredients

Bok Choy: leafy, crunchy, nutritious

Bok Choy is a versatile leafy green that adds a crunchy texture and mild flavor to a variety of dishes, making it a popular choice for stir-fries, soups, and salads.…
Posted by Jasper Lin 10/12/2025
Baking: unique, traditional, sweet
Posted inTraditional Chinese Cooking Techniques

Baking: unique, traditional, sweet

Baking is a delightful blend of tradition and creativity, where time-honored methods meet unique ingredients to create sweet masterpieces. In the UK, classic techniques and regional recipes reflect a rich…
Posted by Jasper Lin 10/12/2025

Posts pagination

Previous page 1 2 3 4 5 Next page
Links
  • Contact Us
  • Who We Are
  • Content
Recent Posts
  • Boiling: simple, foundational, versatile
  • Pickling: tangy, preserved, crunchy
  • Spring Rolls: crispy, savory, popular
  • Soy Sauce: salty, umami, versatile
  • Szechuan Pepper Chicken: numbing, spicy, aromatic
Categories
  • Popular Chinese Dishes to Try
  • Traditional Chinese Cooking Techniques
Archives
  • December 2025
  • November 2025
  • October 2025
Legal
  • Terms & Conditions
  • Who We Are
  • Cookie Policy
  • Contact Us
  • Privacy Policy
Search
Scroll to Top

...
►
Necessary cookies enable essential site features like secure log-ins and consent preference adjustments. They do not store personal data.
None
►
Functional cookies support features like content sharing on social media, collecting feedback, and enabling third-party tools.
None
►
Analytical cookies track visitor interactions, providing insights on metrics like visitor count, bounce rate, and traffic sources.
None
►
Advertisement cookies deliver personalized ads based on your previous visits and analyze the effectiveness of ad campaigns.
None
►
Unclassified cookies are cookies that we are in the process of classifying, together with the providers of individual cookies.
None