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Posts by Jasper Lin

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About Jasper Lin
A culinary historian with a passion for exploring the rich tapestry of Chinese cuisine, Jasper Lin delves into the diverse food types and dish variations that define the culinary landscape of Imperial China. With a background in anthropology and a love for cooking, he shares his insights and recipes to inspire others to appreciate the flavors of this ancient culture.
Dim Sum Platters: bite-sized, flavorful, shareable
Posted inPopular Chinese Dishes to Try

Dim Sum Platters: bite-sized, flavorful, shareable

Dim sum platters are a culinary delight, featuring an array of bite-sized, flavorful dishes that are perfect for sharing. These small portions, often steamed or fried, invite diners to explore…
Posted by Jasper Lin 13/11/2025
Sweet and Sour Pork: tangy, crispy, colorful
Posted inPopular Chinese Dishes to Try

Sweet and Sour Pork: tangy, crispy, colorful

Sweet and Sour Pork is a beloved dish that combines crispy marinated pork with a tangy sauce, creating a delightful balance of flavors. Often featuring vibrant bell peppers and pineapple,…
Posted by Jasper Lin 12/11/2025
Chow Mein Noodles: stir-fried, savory, versatile
Posted inPopular Chinese Dishes to Try

Chow Mein Noodles: stir-fried, savory, versatile

Chow Mein noodles are a beloved staple in stir-fried cuisine, known for their savory flavor and versatility. Whether you opt for fresh or instant noodles, the dish can be easily…
Posted by Jasper Lin 30/10/2025
Sautéing: quick, flavorful, versatile
Posted inTraditional Chinese Cooking Techniques

Sautéing: quick, flavorful, versatile

Sautéing is a quick and versatile cooking technique that enhances the natural flavors of ingredients while maintaining their texture. By using high heat and minimal oil, busy cooks can prepare…
Posted by Jasper Lin 30/10/2025
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  • Dim Sum Platters: bite-sized, flavorful, shareable
  • Sweet and Sour Pork: tangy, crispy, colorful
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  • Sautéing: quick, flavorful, versatile
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